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Saxophone technique
Saxophone technique refers to the physical means of playing the saxophone. It includes how to hold the instrument, how the embouchure is formed and the airstream produced, how the fingers press the keys for different notes, and a number of other aspects. Instrumental technique and corresponding pedagogy is a topic of much interest to musicians and teachers and therefore has been subjected to personal opinions and differences in approach. Over the course of the saxophone’s performance history, notable saxophonists have contributed much to the literature on saxophone technique.
==Embouchure==
Saxophone embouchure is the position of the facial muscles and shaping of the lips to the mouthpiece when playing a saxophone.
Playing technique for the saxophone is subjective based upon the intended style (classical, jazz, rock, funk, etc.) and the player's idealized sound. The design of the saxophone allows for a wide variety of different sounds, and the "ideal" saxophone sound and keys to its production are subjects of debate. However, there is a basic underlying structure to most techniques.
In the typical embouchure, the mouthpiece is generally not taken more than halfway into the player's mouth. The lower lip is supported by the buccinator and chin muscles and rests on the lower teeth, making contact with the reed. The playing-position is stabilized with firm, light pressure from the upper teeth resting on the mouthpiece 〔 O’Reilly, J. and Williams, M. ‘’Accent on Achievement Book 1 for Tenor Saxophone’’(1998)Alfred Publishing Co., USA 〕 (sometimes padded with a thin strip of rubber known as a "bite-pad" or "mouthpiece-patch"). The upper lip closes to create an air-tight seal. The "double embouchure" in which the upper lip is curled over the upper teeth is not commonly used in modern times.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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